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CHICKEN SPECIALITIES (Served with Rice)

Chicken Dahiwala................................... $10.99
Succulent pieces of boneless chicken cooked with freshly ground spices in a yogurt based onion sauce.

Chicken Hyderabadi................................$10.99
Onion & cashew nut sauce. (An excellent chicken curry dish from Hyderabad)

Butter Chicken.........................................$10.99
Charbroiled chunks of chicken cooked in a chefs secret blend of fresh tomato.

Chicken Curry..........................................$10.99
Traditional curried chicken cooked in tomato & onion sauce.

Chicken Korma........................................$10.99
Chicken cooked in a cream, onion sauce & cashew nut sauce.

Chicken Tikka Masala............................. $10.99
Boneless pieces of chicken cooked in a onion sauce, tomato sauce with onion, green peppers, tomatoes & mildly spices.

Chilli Chicken.......................................... $10.99
Boneless chicken cooked with soya sauce, green peppers & onions.

Chicken Vindaloo.................................... $10.99
Boneless chicken cooked with potatoes & spices.

Kadhai Chicken....................................... $10.99
Sauteed bell peppers and onion tossed with boneless chicken breast and curry sauce.

Chicken Jalfrezie.....................................$10.99
Boneless chicken cooked fresh vegetables, green peppers, mushrooms, onions, tomatoes and spices.

Saag Chicken..........................................$10.99
Boneless chicken cooked spinach, tomato, onion herbs & spices.

  
 

  33790 Essendene Ave. Abbotsford, BC. (604)855-7100, apassagetoindia@hotmail.com 

copyright © 2011. New Passage To India

Appetizers

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